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Farm Dinner
in the city

The Green at JW Marriott | Downtown Nashville

September 7, 2019 | 6-9PM


Expect all the magic of our signature farm dinners - but in downtown Nashville. Showcasing JW Marriott’s new outdoor green space is the perfect opportunity to bring local producers and farmers to you! Just an Uber away, save the trek to the farm for our October 5th dinner. This event will wow you with a curated
5-course menu, open bar with signature cocktails, local music, opportunity to interact with makers and farmers, and a beautiful setting.
Does;t get any better than that. See you there!



Featuring the “Tast of JW”





Meet the editor

Jill Melton

Founder of Edible Nashville


Before you started edible Nashville, what were you doing professionally?
I had moved to Nashville to launch Relish magazine, which was a food magazine distributed in newspapers (similar to the Parade model). Loved it for 7 years. Before that, I was at Cooking Lightmagazine for 15 years. 

What inspired you to start edible Nashville? 
Well honestly, the magazine biz had really sold out. Advertisers rule, and I was ordered to do stories that were strictly for the advertisers -- for instance, a story on hot dog toppings to accompany the Oscar Meyer hot dog ad. When this happened at my company, it was time to go. Readers deserve top-quality, unbiased content. I needed an exit strategy and a friend suggested edible Nashville. When I found out no one had it, not only was I astounded and thrilled, I also knew immediately that it was my next calling. I took it immediately! It is the perfect culmination of my experience, education, and love. 


What has surprised you the most about Nashville's food culture?
That it has exploded so quickly. I mean, when I moved here 10 years ago, there were very few places to eat. Birmingham actually had a better food scene. But now...wow!

Is there a food trend that you wish would just go away? 
I’m not wild about juice bars, or the celebrity chef culture. 


Tell us one of your all-time favorite stories you've published in edible Nashville. 
I love the story “We Are Family,” about the back of the house at Prima restaurant, published in our July/August 2015 issue. It’s a story about family and what happens in the kitchen and how they eat together. To me, food is love, and that is a perfect example.