2024 SPRING Farm Dinner
McKinney Farm | May 3rd & 4th, 2024 | Chef Skylar Bush, Chef Chris Crary, Culinary Director + Chef Tyler Lee, Executive Sous Chef, 1 Kitchen, 1 Hotel Nashville, Beverage Manager, Harrison Deakin
Sponsors: 1 Kitchen, George Dickel, Mayker, Corsair Distillery
Partners: Compost Nashville, Primeaux, Just Glass, Harding House Brewery, Bearded Iris, ORCA
Non-profit Partner: Center for Sustainable Stewardship
Music: The Gubernaughts
Saturday's Dinner was met with a torrential downpour, so we rolled up our pants, kicked off our shoes and got creative. An epic evening for all.
Photos by Erica Calhoun
