2025 Spring farm dinner

Williamson Family Farm, Franklin | May 16 & 17

Chef Arnold Myint, International Market and Chef Skylar Bush

Sponsors: Southbound Tequila, Belle Meade Bourbon, Williamson Family Farm, City Winery, Liberty's Station Coffee, Acorn Ridge Farm, Delvin Farms, Tedx and WMOT

Photography by Rebecca Denton

Photography by Hill Mosely, student at Nossi College of Art & Design