2025 Spring FARM DINNER

May 16 & May 17

Williamson Family Farm

Featured Chef: Arnold Myint of International Market.

Arnold Myint, a 2024 James Beard Best Chef Southeast semifinalist, is the chef/co-owner of International Market in Nashville, TN, which his family originally opened in 1975

SIGNATURE COCKTAILS
Southbound Tequila, Belle Meade Bourbon, and Williamson Family Farm

BEER
Harding House Brewing and Wine

MUSIC
The Gubernaughts

FIRST
Edible Garden Crudites and Bites
Boiled Peanut Hummus, Spring Onion Dip, Smoky Turnip Tartare

International Market House Made Thai Style Beef Jerky

SOUP
Sweet Corn Vichyssoise
corn milk, leek, potato, edible flowers, Tom yum popcorn

SALAD|
Fire Smoked Prawn, White Lotus Root Salad
shrimp floss, cashew, toasted coconut, lemongrass, sour mango

MAIN
Lamb Meatloaf & Farm Vegetables
lamb, beef, bacon, Thai chili jam curry, roasted radish, peas, pickled carrot

SIDES
Wilted Bitter Greens, Charred baby onions, fried shallots

DESSERTS
Sticky Rice, Berries & Cream pandan sticky rice, strawberries, coconut vanilla cream, cardamom basil seed jelly, coconut sorbet