2024 fall FARM DINNER

October 25 & 26

McKinney Farm, Leipers Fork

Dine on a seasonal five-course meal prepared by Chef Skylar Bush and other local chefs.

George Dickel, Blacklion Vodka, Liba Spirits

Boutique wines by House of Mustaine

Friday The Gubernaughts, Saturday Jazz by Elle Jae McCaul

Chefs Skylar Bush, Danny Davis and Sean White

Passed Appetizers

Dolly's Angel Biscuit

Tennsciutto, Dolly's Blue Cheese Butter

Fall Squash Tartare

Shaved Goats Milk Cheese, Leek Ash, Lime, Adobo

BBQ Shrimp

Leche de Tigre, Squash Ponzu, Carrot Top Nam Jim

Amuse Bouche

Miso Turnip Soup

Bacon Dashi, Braised Turnips, Chili Garlic Greens, Furikake

Bread

Olive Herb Loaf, Rye Loaf, Good Salty Butter

Salad

Ember Roasted Beet Crudo

Farm Cheese, Garlic Chili Crunch, Beet Green Gremolata, Pistachio, Orange - Family style

Entree

Smoky Mustard and Herb Crusted Pork Loin

Peppa Vinegar, Sorghum, Chow-Chow

Sides

Cacio y Pepe Potatoes

Shaved White Cheddar, Marash Lemon Pepper, Fine Herbs

Fire Fried Apples

Miso Butter, Vanilla, Bourbon Apple Syrup, Pecan, Creme Fraiche

Brussel Sprouts

Queso Fresco, Cranberry Vinaigrette, Chicharrones

Dessert

Beet Chocolate Tart

Graham Cracker Crust, White Chocolate, Lime, Macadamia - salad Plate

Presenting Sponsor