Farm Dinner at the Frist Art Museum
Farm to Table: Art in the Age of Impressionism
Frist Museum | February 22nd | Chef Margot McCormack and Edible Chef Skylar Bush
Presenting Sponsor: Remy Cointreau
Sponsors: House of Mustaine and Honeytree Meadery
Partners: Delvin Farms, Light Hill Meats, Nashville Grown, Bucksnort Trout Ranch, Coffee Cart Nashville
