10th Anniversary Party

Harriet’s Rooftop at 1Hotel Nashville, Downtown | January 30th

Sponsors: Remy, The Botanist, BLACKLION Vodka and 1 Hotel Nashville

 
 

 

 

Farm Dinner at the Frist Art Museum

Farm to Table: Art in the Age of Impressionism

Frist Museum | February 22nd | Chef Margot McCormack and Edible Chef Skylar Bush

Presenting Sponsor: Remy Cointreau

Sponsors: House of Mustaine and Honeytree Meadery

Partners: Delvin Farms, Light Hill Meats, Nashville Grown, Bucksnort Trout Ranch, Coffee Cart Nashville

 
 

 

2024 FALL Dinner

 

McKinney Farm | October 25th & 26th | Chef Danny Davis and Chef Sean White of Audrey Nashville + Edible Chef, Skylar Bush

 

Presenting Sponsor: Ten Speed Press

Sponsors: Balsam Hill, Blacklion, George Dickel, Harding House Brewing, House of Mustaine, Liba Spirits and Sprouts

Partners: Alison Bryant Florals, Oye Coffee, Silt & Pine Calligraphy

Music: The Gubernaughts and Elle Jae McCaul

Friday night dinner photography by Sam Frawley

Saturday night dinner photography by Angelea Presti

2024 Summer Creek Dinner

Big East Fork Farm | July 19th & 20th | Chef Chris Crary and Chef Tyler Lee from 1 Kitchen. And of course our own Edible Chef, Skylar Bush.

Sponsors: Blacklion Vodka, George Dickel Whiskey, and House of Mustaine

Partners: Servant Farms, Caney Fork Farms, Sky Bear Coffee, Just Glass, Dlevin Farms, 1 Kitchen and Compost Nashville

Music: The Gubernaughts and Elle Jae McCaul

 

Friday night photography by Sam Frawley

 

Friday night photography by Grace Chee

2024 SPRING Farm Dinner

McKinney Farm | May 3rd & 4th, 2024 | Chef Skylar Bush, Chef Chris Crary, Culinary Director + Chef Tyler Lee, Executive Sous Chef, 1 Kitchen, 1 Hotel Nashville, Beverage Manager, Harrison Deakin

Sponsors: 1 Kitchen, George Dickel, Mayker, Corsair Distillery

Partners: Compost Nashville, Primeaux, Just Glass, Harding House Brewery, Bearded Iris, ORCA

Non-profit Partner: Center for Sustainable Stewardship

Music: The Gubernaughts

Saturday's Dinner was met with a torrential downpour, so we rolled up our pants, kicked off our shoes and got creative. An epic evening for all. 

 
 

Photos by Erica Calhoun

2023 fall Farm Dinner

Heirloom Farm | October 20th and 21st, 2023 | Chef Skylar Bush + Chef Mariano Cebrian of Panorama Asados

Sponsors: Uncle Nearest, The Botanist, Universal Music/Harper Collins, Society Insurance. Benefitting: TN Local Food Summit

Partners: Harding House Brewing Co.,Delvin Farms, Peaceful Pasture Farm, Village Bakery + Provisions, Nashville Grown, Bravo Gelato, Rosson Farm and Orchard

Music: Jed Harrelson, The Gubernaughts

2023 Fall Farm Dinner at Heirloom Farm with Panoram Asados

Creek Dinner at THE BARN AT West Glow Farm


Kingston Springs, TN | July 21st & 22nd, 2023

Presenting Sponsor: Marsh House Restaurant | Supporting Sponsors: Uncle Nearest, Rémy Cointreau | Partners: Mack Hatcher Event Rentals, Belle Fleur Farm, Compost Nashville, The Peach Truck, West Glow Farm | Benefitting: The Heimerdinger Foundation

 

State Fair Farm Dinner

Fiddlers Grove Pavillion | August 21, 2023 | Chef Skylar Bush

Partner: Wilson County Fair - Tennesse State Fair and Pick TN Products

Featuring: Belle Fleur Farm, Servant Farms, Bravo Gelato, Southern City Flavors, Seahorse Snacks, and Sugar Hollow Honey

2025 Frist Dinner

 

Farm Dinner at the Frist Museum | February 22nd | Chef Margot McCormack + Edible Chef, Skylar Bush

 

Presenting Sponsor: Ten Speed Press

Sponsors: Balsam Hill, Blacklion, George Dickel, Harding House Brewing, House of Mustaine, Liba Spirits and Sprouts

Partners: Alison Bryant Florals, Oye Coffee, Silt & Pine Calligraphy

Music: The Gubernaughts and Elle Jae McCaul

Friday night dinner photography by Sam Frawley

Saturday night dinner photography by Angelea Presti

 Fall Farm Dinner

October 21&22, 2022 | By Chapel Road Farm | Franklin, TN


THANK YOU TO OUR SPONSORS
Uncle Nearest Whiskey | Ellington’s | Spirited Hive | Chandon Garden Spiritz | Cafe Momentum | Creature Comforts


Video by Patrick Hawkins

Photos: Cayla Evans | Holly Von Ruden

Friday Night

Saturday Night

 Creek Dinner

September 11&12, 2020 | By Faith Farm | Joelton, TN


THANK YOU TO OUR SPONSORS
Uncle Nearest Whiskey | OSA Coffee | Tennessee Grass Fed | Village Wines | Tennessee Brew Works

The Farm & Fiddle


July 11&18, 2020 | Santa Fe, TN

THANK YOU TO OUR SPONSORS
Uncle Nearest Whiskey | Hendricks Gin | Tempered Fine Chocolates | Tennessee Grass Fed | Village Wines | East Nashville Brew Works

 

whites

family farm

 Buttercup Farm Spring Dinner

April 2022. . | Buttercup Farm Cottontown, TN. |. Chef skylar Bush Chef Chris Calder

Sponsors: Simmons Bank, Off Hours Bourbon, Half Batch Brewing, The American Lamb Board, Lightning 100

 

Creek Dinner at wines in the fork


Leiper’s Fork, TN | August 19th & 20th, 2022

Sponsors: Codigo 1530, Ellingtons

Photos: Rebecca Denton and Debbie Williams. Video: Carly Layne

Our 2022 Creek Dinner at Wines in the Fork in Leiper’s Fork, TN.

CBD | Hemp Dinner

Fairview, TN | January 2020

Photos: Alyssa Jiosa Design: Nora Melton Host: Harvest by LabCanna Video: Joey Von Haeger

 

 wego to weho:

progressive dinner

October 17, 2020 | In partnership with WeGo Transit Nashville

Fall Farm Dinner

Breeden’s Orchard | Fido + Edible Nashville | Photos: Kyle Dean Reinford

 

 Farm Dinner
in the City

JW Marriott in Downtown Nashville | September 2019 | Fido

Photos: Alyssa Jiosa

On June 25th, 2019, Edible Nashville magazine and the Harpeth Conservancy hosted a dinner in a beautiful creek with food from 1892 Restaurant and artist Rachael McCampbell.

Video by Don Wright Designs

sugar camp farm

April 27, 2019 |  Bon Aqua, TN

CHEF JAMES KERWIN OF LITTLE FIB & EDIBLE NASHVILLE EXECUTIVE CHEF SKYLAR BUSH

PHOTOS BY: BROOKE STEVENS

 East Nashville Progressive Dinner

April 11. 2019 | East Nashville

In partnership with: WeGo Transit

Smith & Lentz | Bolton’s Spicy Chicken & Fish | Greko Greek Street Food | The Gambling Stick | TKO

Video By: Elijah Rawlings | Photos By : Jenn Davis

 
 

wedge oak farm

october 27. 2018 |  lebanon, tn

BRYAN WEAVER OF BUTCHER & BEE | JAMES HUGHES & JON SOLARO OF THE FLYBOYS

PHOTOS BY: JENN DAVIS

turnbull creek farm

July 21, 2018 | Bon Aqua, TN

KESHIA OF SIP N BITE | TRAVIS SPARKS OF DEACON'S NEW SOUTH | JENNIFER COINS OF MEIL 

Photos by : Jenn Davis | Don Wright | Nathan Zucker

no 9 farms

April 21, 2018 |  Ashland City, TN

Video | Louis Dunn Productions

Music | River Tramps

katharos farms

October 21, 2017 | Columbia, TN

Photos by: Alyssa Jiosa

It was a perfect October day (the 21st, to be exact) the Saturday of our second farm dinner. The temperature was a crisp 68 degrees with a breeze light enough to blow the Edible Nashville banner hanging from the old wooden barn into a graceful dance. The puffy clouds signaled a dramatic sunset to come with enough dappled sun to warm the crew up during the peak of the day.

Volunteers and sponsors arrived first, ready to set up their wares for the guests and anxious to see the "lay of the land" on the farm and what we had planned for the evening. The check-in table was set, the goodie bags were assembled and ready. The Whole Foods team arrived first, anxious to unload their bins of food and equipment (and hickory wood), and  to survey their "kitchen" for the evening. Their "oven" was a life fire set up constructed by Cody Bagley of Fire and Smoke. Hickory wood would be fed into a tall barrel, burned, then shoveled into the "stove" constructed of concrete blocks and iron grates. Such is cooking on a farm. Diskin Cider arrived to set up their display of hard ciders, new to Nashville, and delicious all of them. Error! Hyperlink reference not valid. arrived to set up the bar, which would be serving Mantra Artisan Ales and Grinder's Switch Wines. Charlie Nelson of Nelson's Green Brier Distillery arrived to set up his tasting flight of whiskey for an education in history and taste. An awesome display of local products.

Singer/songwriter Mike Wheeler started things off as the guests arrived anxious to see the farm and festivities that lie ahead. Sweet potato rounds with pesto, goat cheese and pecans were passed as guests had drinks and meandered about the farm checking out the pigs, chickens and turkeys. At 6pm, guests were urged to take their seats at the table. The menu was devised around the seasonal produce furnished by Hank Delvin of Delvin Farms down the road in Arrington, which included beautiful green cabbage, sweet potatoes, peppery arugula and butterkin squash. Dinner started with an arugula salad with pomegranate seeds, caramelized goat cheese and a cider vinaigrette. Followed by adorable stuffed mini pumpkins stuffed with a gruyere potato mixture. Fire roasted cabbage wedges accompanied cider marinated pork furnished by Katharos Farm . Apple Crema Catalana (a sort of crème brulee) was served for dessert, at which point there was a mass exodus to the coffee table by Evan Pierri of Even Pour Coffee, whose coffee preparation was mesmerizing and some of the best we've ever had.

As the sun set, and lights cast their shimmering light over the farm, the River Tramps kept things lively with their harmonies. A beautiful setting was experienced, new friends were made, and a new found appreciation for well cooked food and the land that feeds us was felt by all. 

 

We want to thank all our sponsors and volunteers for the success of our second farm dinner. We are deeply grateful. 

Menu by Chef Stephen Miller and the Creative Team at Whole Foods Market, Harvest Table by Sabrina Allen, Wine by Grinder's Switch Winery, Whiskey by Nelson's Green Brier Distillery, Hard Cider by Diskin Cider, Produce by Delvin Farms, Beer by Mantra Artisan Ale, Coffee by Evenpour Coffee, Plates by RVPottery, Fire set-up by Fire and Iron Co. and Bar services by Tennessee State Parks. Plates custom made by RV Pottery, support by The Tasteapp, and Thistle Farms. 

 progressive dinner

october 4. 2018 | charlotte avenue. nashville

In partnership with: WeGo Transit | AVO | Farm Burger | Miel | EiO & The Hive | ML Rose

Photos By : Jenn Davis

 

West Glow Farm Dinner

October 24. 2020 | Kingston Springs

In partnership with: TN Grassfed | Uncle Nearest | Honey Tree Meadery | MayPop | Moonshot

Photos By : Rebecca Denton

little belly FARM DINNER

April 24. 2021 | Watertown, TN

In partnership with: Made South Meals | TN Grassfed | Uncle Nearest | Aloha Fish Co | Smokin’ Oaks Organic Farms

Southern Grist Brewing Co | The Adopted Farmhouse Coffee Co. | Kelley’s Berry Farm | Delvin Farms | Insolito Tequila | Koval Gin

Photos By : Rebecca Denton

 

 

hachland hill
creek dinner

September 20th & 21st | Hachland Hill | Joelton, TN
Chefs Carter Hach | Skylar Bush | Nathan Gifford


SPONSORS: Insolito Tequila, Uncle Nearest, Blue Honey Farms, Little Harpeth Brewing, Prime South Meats

Virgin Bay Seafood, Midway Farms, Greener Roots, Hancock Farms

 smokin oaks fall farm dinner

October 2022 | Smokin Oaks Organic Farm | Joelton, TN
Chefs Skylar Bush | Mallory Grim |

Sponsors: Uncle Nearest, Luna Nuda Wines, Bearded Iris,

delvin farms

farm dinner

May 5 & 6 | Delvin Family Farms, College Grove, TN | Chef Skylar Bush Chef 


THANK YOU TO OUR SPONSORS
Presenting Sponsor: George Dickel Co. / Sponsors: Hank Delvin, Delvin Farms

Big Machine Vodka / Love & Exile Wines / Harding House Brewing Co. / Northerly Photo Camper / Nathan Gifford
Yolan at The Joseph Nashville / Aloha Fish Co. / Asulon Collective / Compost Nashville