2024 spring FARM DINNER
May 3 & 4
Join us at our Spring Farm Dinner on McKinney Farm
Dine on a seasonal five-course meal prepared by Chef Skylar Bush, and the chefs of 1 Kitchen Nashville, Chris Crary, and Tyler Lee.
Enjoy cocktails from Corsair Distillery and wine amidst a beautiful setting celebrating all things local. Featuring the soulful sounds of The Gubernaughts Friday and Saturday and featuring Steven Bosco Saturday night.
Also featuring:
Local beer and coffee bar, Artisans: Primeaux Knives and Food Boards by Gabriel McKeagney, and amazing beautiful photo opps.
Chef Chris Crary, Culinary Director, 1 Kitchen, 1 Hotel Nashville
Chef Tyler Lee, Executive Sous Chef, 1 Kitchen, 1 Hotel Nashville
Chef Skylar Bush, Edible Nashville Executive Chef
Beverage Manager, Harrison Deakin
Make it a weekend at Big East Fork Farm
Stay at one of their Airbnb's and choose between a house for a larger group or an intimate cabin.
Sponsors
Partners
Nonprofit Partner
FARM DINNER MENU
Appetizers
Bourbon BBQ Pork Belly Yakitori, Soy Pickled Cucumbers, Lamb Arrosticini with Mint Salsa Verde, Lemon Agrodolce, Green Pea Gazpacho, Thai bird chili relish, coconut milk
Starter
Seared Turnip Tataki, Braised Turnip Greens, Bacon, Chopped Egg, Cornichon, Dijonnaise, Chervil and Dill
Salad
Grilled Chalupa Romaine, Smoked Trout, Tomato, Red Onion, Ricotta Ranch
Main
Grass-fed Beef with Black Garlic Bagna and Charred Onion Marmalade
Grilled Gulf Snapper, Okra Soffritto, Fregola, Hazelnut, Herbs
Family Sides
Orecchiette, Calabrian, Roasted Cherry Tomato, Lemon Ricotta, Basil and Puntarelle
Creamed Collard Greens, Potlikkor, Sheepsmilk Feta, Roasted Garlic, Tobacco Onions
Charred Cauliflower, Tarragon Gremolata, Toasted Pecan, Honey
Bread
Castelvetrano Olive Bread
Dessert
Strawberry Rhubarb Tart Tatin
Get back to nature with one of our signature farm dinners. Join the local movement!
